The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 52, n. 3, p. 347–363, 2016. DOI: 10.1590/s1984-82502016000300001. Disponível em: https://periodicos.usp.br/bjps/article/view/128331.. Acesso em: 10 jun. 2024.