Mendonça Jr. CX de, Lima FR de. Effect of dietary protein and methionine levels on forced molt performance of laying hens. Braz. J. Vet. Res. Anim. Sci. [Internet]. 1999 Jan. 1 [cited 2024 Jul. 22];36(6):332-8. Available from: https://periodicos.usp.br/bjvras/article/view/5731