Rodrigues, Renata Muniz, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosangela Alves Pereira, Edna Massae Yokoo, and Rosely Sichieri. “Most Consumed Foods in Brazil: Evolution Between 2008-2009 and 2017-2018”. Revista de Saúde Pública 55, no. Supl.1 (November 26, 2021): 1–10. Accessed July 22, 2024. https://periodicos.usp.br/rsp/article/view/194155.