1.
Silva CA, Santos I da S, Shivappa N, Hebert JR, Crivellenti LC, Sartorelli DS. The role of food processing in the inflammatory potential of diet during pregnancy. Rev. saúde pública [Internet]. 2019 Dec. 17 [cited 2024 Jul. 22];53:113. Available from: https://periodicos.usp.br/rsp/article/view/165167