RIGOTE, Gabriela; BUENO, Alessandra Xavier; AKERMAN, Marco. Cooking up changes: the act of cooking as a tool for facing the challenges of the Anthropocene. Saúde e Sociedade, São Paulo, Brasil, v. 32, n. 2, p. e220614pt, 2023. DOI: 10.1590/S0104-12902023220614pt. Disponível em: https://periodicos.usp.br/sausoc/article/view/220270.. Acesso em: 2 jun. 2024.