Pereira, Nircia, Sylvia Franceschini, and Silvia Priore. “Food Quality According to the Production System and Its Relationship With Food and Nutritional Security: A Systematic Review”. Saúde e Sociedade 29, no. 4 (March 31, 2020). Accessed June 3, 2024. https://periodicos.usp.br/sausoc/article/view/187416.