Correlation of nutrient contents in leaves and stems of Centrosema pubescens Benth., Macroptilium atropurpureum cv. siratro, and Glycine wightii Willd to the dry matter digestibility

Authors

  • A.F.J. Bellote USP; E.S.A. Luiz de Queiroz
  • H.P. Haag USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • G.D. de Oliveira USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • J.R. Sarruge USP; E.S.A. Luiz de Queiroz; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761979000100036

Abstract

Plants of those species were collected from 21 days up to 147 days at 21 days intervals. The material was devided into leaves and stems. Chemical analysis for N, P, K, Ca, Mg and S were run by conventional methods. The dry matter digestibility was obtained in vivo by the nylon bag technique. The correlation coefficients are:

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Published

1979-01-01

Issue

Vol. 36 (1979)

Section

nd1229118771

How to Cite

Bellote, A., Haag, H., Oliveira, G. de, & Sarruge, J. (1979). Correlation of nutrient contents in leaves and stems of Centrosema pubescens Benth., Macroptilium atropurpureum cv. siratro, and Glycine wightii Willd to the dry matter digestibility . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 36, 647-658. https://doi.org/10.1590/S0071-12761979000100036