Growth and exportation of nutrients by apple fruits

Authors

  • P.E. Trani Coordenadoria de Assistência Técnica Integral
  • H.P. Haag USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • C.B. Catani USP; E.S.A. Luiz de Queiroz; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761981000100034

Abstract

In order to obtain informations concerning the dry matter production and extraction of nutrients by the fruits of the varieties 'Ohio Beauty' and 'Brasil', a trial was conducted on a Latossol Vermelho Escuro-Orto (USTOX) at Buri , State of São Paulo, Brazil. The fruits were collected from trees grafted on 'Doucin' being 1-2; 3-4; 4-5, and 6-7 years old. Chemical analysis were run on the fruits for: N, P, K, Ca, Mg, S, B, Cu, Fe, Mn, Zn, and Mo; as well for the dry mat ter production. The main conclusions are as follows: a) differences were observed on dry matter production of fruits by the two varieties at the different stages of growth; b) differences were observed on exportation of nutrients between the two varieties concerning the fruit growth period- the nutrient exportation by the fruits obeyed following order: K>;N>;P>;S>;Ca>;Mg>;Fe>;B >; Cu >; Mn >; Zn >; Mo.

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Published

1981-01-01

Issue

Section

nd783203072

How to Cite

Trani, P., Haag, H., & Catani, C. (1981). Growth and exportation of nutrients by apple fruits . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 38(1), 397-414. https://doi.org/10.1590/S0071-12761981000100034