Food quality: program catches businessmen's attention and advises handlers

Authors

DOI:

https://doi.org/10.1590/S0034-89102005000600021

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Published

2005-12-01

Issue

Vol. 39 No. 6 (2005)

Section

Technical Institutional Reports

How to Cite

Food quality: program catches businessmen’s attention and advises handlers . (2005). Revista De Saúde Pública, 39(6), 992-992. https://doi.org/10.1590/S0034-89102005000600021