Submissions

Author Guidelines

Note: Due to the delays resulting from the current pandemic context, we have temporarily interrupted the submission of articles and book reviews. Here, we will announce the return of activities and the next call for papers in 2021.

Preliminary Observations

• Each author may have only one article or one review in the evaluation process.
  
  

• In order to make the blind peer review possible, neither the text itself nor its electronic file may contain information identifying the work’s author (see “Peer evaluation process” topic in this website). It is only after the work has been accepted that the author will have the opportunity to include this information within the text, besides a minibiography.
  
  

• Only files open for editing and saved under the extensions .doc or docx. will be accepted. Extensions such as .pdf will not be accepted.
  
  

• In articles written in Portuguese, the title, abstract, and keywords must be translated to English.
  
  

• Articles written in English or Spanish will also be considered. In such cases, it is necessary to include title, abstract and keywords in Portuguese. If you have any doubts on that, email us: revistaingesta@gmail.com.
  
  

Technical Specifications

Font: Times New Roman, size 12, and 1,5 spacing.

Length: Articles must have a maximum of 22 pages A4, including abstracts, keywords and bibliographical references. Reviews must have 4 to 6 pages A4.

Abstract: it must have a maximum of 1.500 characters and be followed by three to five keywords. The title, abstract and keywords must be repeated before the beginning of the text in its corresponding English or Portuguese versions.

Quotations within the text: when up to three lines, they must be between quotes, without paragraph separation. When over three lines, they must be highlighted in the paragraph, positioned with the spacing on one line beneath it and one line above the next one, in Times New Roman font, size 11, without quotes or spacing between the lines, with a 1,25cm indentation to the left. Any interventions in the quotes must be presented between brackets (not parenthesis).

References: when included in the body of the text or in footnotes, must be indicated in a simplified manner. Example: (Cascudo, 1967, p. 201).

Footnotes: “op. cit”, “idem” and “ibidem” may be utilized, as long as they don’t confuse the readers. Long notes should be avoided.

Sources citing: archive sources must be fully described, with the identification of authorship, date, place of origin, collection name and institution to which it belongs. If applicable, also identify the boxes or archives, as suggested by the collection, by number or name. The sources must be included in the footnotes, and do not have to be listed in the bibliographic references at the end of the text.

Charts: must be inserted in the body of the text, with subtitles, and not as attachments. It is necessary to refer to them according to the same standard as the body of the text.

Pictures: should be inserted in the body of the text, with subtitles, and not as attachments. Low resolution or incomprehensible images will not be published.

Bibliography: it is mandatory at the end of the text, with the title “References” and with titles in alphabetic order. Authors’ names should never be shortened. In general, the ABNT rules should be applied. Examples:

Books

CARNEIRO, Henrique Soares. Comida e sociedade: uma história da alimentação. Rio de Janeiro: Campos, 2003.

Citation in the body of the text: (Carneiro, 2003, p. 20)

CASCUDO, Luís da Câmara. História da alimentação no Brasil, v. 1: Cardápio indígena, dieta africana, ementa portuguesa. São Paulo: Companhia Editora Nacional, 1967.

Citation in the body of the text: (Cascudo, 1967, v. 1, p. 87)

VENÂNCIO, Renato Pinto; CARNEIRO, Henrique Soares (Org.). Álcool e drogas na história do Brasil. São Paulo/Belo Horizonte: Alameda/Editora PUC-Minas, 2005.

Citation in the body of the text: (Venâncio; Carneiro, 2005, p. 109)

IBGE. Atlas das representações literárias de regiões brasileiras: sertões brasileiros I. Brasília: IBGE, 2009.

Citation in the body of the text: (IBGE, 2009, p. 90)

Book chapeters

GONÇALVES, José Reginaldo Santos. Sistemas culinários como patrimônios culturais. In: GONÇALVES, José Reginaldo Santos (Org.). Antropologia dos objetos: coleções, museus e patrimônios. Rio de Janeiro: Garamond, 2007.

Citation in the body of the text: (Gonçalves, 2007, p. 320)

PEREIRA, José Almeida. History of rice in Latin America. In: SHARMA, S. M. (Org.) Rice: origin, antiquity and history. Boca Raton: Science Publishers/CRC Press, 2010.

Citation in the body of the text: (Pereira, 2010, p. 340)

Articles in journals

AMOROSO, Marta. Crânio e cachaça: coleções ameríndias e exposições no século XX. Revista de História, Universidade de São Paulo, n. 154, p. 119-150, 2006.

Citation in the body of the text: (Amoroso, 2006, p. 120)

DÓRIA, Carlos Alberto; VIEIRA, Ima. Iguarias da floresta. Ciência Hoje, v. 52, n. 310, p. 34-37, dez. 2013.

Citation in the body of the text: (Dória; Vieira, 2013, p. 35)

HAYDEN, Brian. The proof is in the pudding: feasting and the origins of domestication. Current Anthropology, v. 50, n. 5, p. 597-601, out. 2009.

Citation in the body of the text: (Hayden, 2009, p. 599)

Dissertations and unpublished theses

LEITÃO, Tania Maria de Maio. Abastecimento alimentar em Goiás na primeira metade do século XIX. Dissertação (Mestrado em História) – Faculdade de História da Universidade Federal de Goiás. Goiânia, 2012.

Citation in the body of the text: (Leitão, 2012, p. 212)

Internet citations

Available in: <website link>. Accessed on: 13 nov. 2017.