Vol. 35 (2024): fluxo contínuo de publicação

Articles

• What Defines a Tourist? From theory to destination managers’ understanding

  João José dos Santos Junior, Cecília Galvão Fonseca, Débora Regina Campos Candido, Glauber Eduardo de Oliveira Santos

  1-15

  • PDF (Portuguese)

• Impact of the Title “Creative City of Gastronomy” on the brand of Florianópolis, Brazil

  Andreza de Matos, Pablo Flôres Limberger, Marcos Arnhold Junior, Rodolfo Wendhausen Krause

  16-37

  • PDF (Portuguese)

• Value co-creation for memorable touristic experiences: experimental evidence of the effects on consumer satisfaction and purchase intention

  Luiz Filipe Naressi Fortunato, Gilberto Sarfati, Yuri Marcel Dallabrida

  38-60

  • PDF

• Authenticity in social media: a post-postmodern tourism perspective

  Bruna Tavares de Almeida, Sérgio Rodrigues Leal

  61-77

  • PDF

• Seridó Unesco Global Geopark: a study of touristic attractiveness based on tourism agencies

  Carla Stefânia Cabral de Medeiros Santana, Idiamara Nascimento de Freitas, Marcos Antônio Leite do Nascimento

  78-96

  • PDF (Portuguese)

• Influence of the TikTok Social Network on Travel Intention: an approach with the Theory of Planned Behavior

  Leylane Meneses Martins, Karen Daniele Lira de França, Luiz Mendes Filho, Sérgio Marques Junior

  120-142

  • PDF (Portuguese)

• Applicability of ISO 22.000:2005 specifications (Food Safety Management System) in a gastronomic service in an accommodation facility

  Elga Batista da Silva, Rafaela Conde Nunes, Aylla Roberta da Silva Victer Ferreira

  143-163

  • PDF (Portuguese)

• Hospitality, cultural heritage, and tourism: urban appropriations in response to the transformations of the São João del-Rei (MG) Railway Complex

  Daniella Cristiane Santos Oliveira, Leandro Benedini Brusadin

  164-183

  • PDF (Portuguese)

• The effect of value co-creation on tourists' intention to revisit destinations

  Thiago de Luca Santana Ribeiro, Marcela Aparecida da Silva, Eduardo Mesquita, Benny Kramer Costa

  184-203

  • PDF (Portuguese)